Minnesota Master Naturalist Submission: Cheryl Batson
2022 started as an odd year for foraging. Typically, April is the beginning of spring foraging in the Twin Cities. This year, though, was pretty much a wash with its unseasonal wet, winter-like temperatures followed by unseasonably warm summer temperatures. This has resulted in a very brief harvesting period for such things as the ostrich fern fiddleheads and a delayed harvest for morels.